I got the oven yesterday, and I couldn't wait to experiment and bake the legendary Qi Feng cake today. It actually succeeded. I thought it would not be so easy to succeed, so I'd like to have fun here ~!
The taste is good, which I couldn't make in the microwave before, but it takes a long time ~!
~~~~ After a long wait, it was finally baked. After demoulding, I couldn't wait to cut it open and taste a piece. The first bite was from Comrade Xiaoyi, the hero, but I forgot to take a complete photo. Everyone forgives me ~~
Enough gossip, let's go on the recipe. The recipe was found online ~~ It's very common ~
Hurricane cake
By LudieWiegand
Recipe Recommendations
- low powder 50g
- water 30g
- salad oil 30g
- eggs of 2
- sugar 50g
- sweetening
- baking
- an hour
- ordinary
Steps for Hurricane cake
1
Sift the low flour, separate the egg whites and egg yolks, and place them in a water-free and oil-free basin.
2
Mix water and corn oil well with a manual egg beater.
3
Pour the egg yolks into the mixture and stir well with a manual egg beater.
4
Add the low powder to the mixture and stir well.
5
Put the egg white in a clean, oil-free and water-free basin.
6
Add sugar in 3 times and beat egg whites. Beat until the egg beater can bring out short sharp points and whisk the egg whites.
7
Pour the cake batter into a 6-inch cake mold and shake it hard a few times (shake out large bubbles to prevent uneven cake organization). Pour into pre-heated oven at 150 degrees for 40 minutes.
8
The baked cake is inverted to cool, and removed.
9
Try it.