Sushi

By VicentaLakin

Sushi
From a nutritional point of view, rice, as the staple food, provides basic thermal energy and carbohydrates, while the key nutritional value of sushi lies in the availability and abundance of the essential nutrients, such as iodine, zinc, calcium and so forth。

Recipe Recommendations

  • seaweed 1 bag
  • rice 1 bowl
  • meat floss appropriate amount
  • eggs one
  • vinegar appropriate amount
  • salad dressing appropriate amount
  • cucumber art. 1
  • ham sausage art. 1
  • sugar appropriate amount

Steps for Sushi

  • Make Sushi step 0
    1
    Prepare the material
  • Make Sushi step 1
    2
    In rice, vinegar is added and soup is the basic sushi sauce, which is made of salt, sugar and vinegar at 1:5:10. This one can change at its own taste
  • Make Sushi step 2
    3
    Eggs are boiled in pans, cucumber hams and eggs cut in stripes
  • Make Sushi step 3
    4
    It's not easy to open a spoon of rice and break skin
  • Make Sushi step 4
    5
    Put it on cucumbers, egg skins, ham sausages, salad sauce, meat pine
  • Make Sushi step 5
    6
    With the bamboo curtains
  • Make Sushi step 6
    7
    Shizuku will be stereotyped
  • Make Sushi step 7
    8
    Open it and cut it
  • Make Sushi step 8
    9
    Put some oil on it and cut it into small pieces
  • Make Sushi step 9
    10
    Done

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