Caramel popcorn
By VicentaLakin
Corn is not only the main source of human food, it has become a hot health food, often found on the table, and once known for its fineness in the US and Europe
Recipe Recommendations
- corn kernels 50g
- sugar 35g
- water 50g
- butter 20g
- corn oil appropriate amount
- sweetening
- fried
- ten minutes
- ordinary
Steps for Caramel popcorn
1
Prepare the material
2
Put vegetable oil in the pot and fire. Adding corn grains, constantly shaking the pots, so that corn grains are evenly heated。
3
When the first corn explodes quickly and with a proper amount of white sugar cover on the pan, you'll hear the sound of a corn grain burst. You can open the lid when you can't hear it。
4
50 grams of water and 35 grams of sugar
5
Sugar slowly turns to caramel and butter to melt
6
Put it in the popcorn, and put the caramel on every popcorn. I don't know if my caramel is hot enough, but I'm not happy with the color, but it's good to taste
7
And then I used the second way of making direct fried sugar. Put sugar in the pot, little fire, keep mixing
8
It's all melted into popcorn
9
The product of the first method
10
The product of the second method
11
It's obvious the two are together