Sydney's silver ear
By VicentaLakin
Pear tastes gland, sexual irritation, plumbing, and thermal sting. Silver ears are a good nourishment for both the acupuncture and the pulmonary acne. Together with Sydney, it is good for dry weather to drink with pneumatic cough, intestinal, irritation and beauty。
Recipe Recommendations
- Sydney of 2
- Tremella 13 grams
- rock sugar appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Sydney's silver ear
1
Prepare food。
2
Silver ears bubble for four to six hours, smoothed and torn to pieces。
3
Pear wash to the core, cut to Ding。
4
THE ABOVE-MENTIONED FOOD ITEMS WERE POURED INTO THE SOYBEAN SOUR MACHINE WITH A CLEAN WATER OF 1100 ML。
5
Press the rice paste button to make the soybean。
6
You can drink with a proper amount of ice sugar, depending on your taste。