Homemade persimmon sauce
By ShaunPadberg
Sweet and sour persimmon sauce.
Recipe Recommendations
- water appropriate amount
- rock sugar a large piece
- sweet and sour
- other
- half an hour
- simple
Steps for Homemade persimmon sauce
1
Prepare frozen persimmon fruits.
2
Prepare a large piece of rock sugar.
3
Put the frozen persimmon, rock sugar and a small amount of water into the pan.
4
Bring to a boil over high heat and simmer over low heat until the soup thickens.
5
Place the cooked persimmon sauce on a plate.