Mom's smell of carp
By VicentaLakin
Mother's favorite fish, especially the red carp. It's New Year's Day. It's the first time a carp's made, it's a little scattered, but it tastes good. Carp is high, digestible, fat is unsaturated and good for humans
Recipe Recommendations
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Mom's smell of carp
1
Washed fish
2
The ingredients
3
Untie the oil in the pot
4
Put the fish on top
5
Put it in the hot oil
6
Flip
7
Once the fish is blown up, a little bottom oil is left in the pot. Out
8
Put it in the garlic sauce
9
Put it on the onions
10
加入热水，放入，烹入醋，放入老抽，加一点儿生抽上色，加入盐，盖锅盖炖几分钟后Flip再炖
11
When the water's drying up, it's pouring in the starch, putting in the fragrance section, putting in a little bit of fragrance, coming out of the pan, without the fish, without the plate! It tastes good
12
They steamed dumplings at noonMom's smell of carp Make Tips
Just one layer of fried fish flour. Just a little bit more flour