I've got a lot of chickens

By VicentaLakin

I've got a lot of chickens
It's also called Christmas chicken

Recipe Recommendations

  • the cockerel 1
  • potatoes of 2
  • onion 1/2
  • zucchini one
  • carrots one
  • small tomatoes of 8
  • barbecue material 2 tablespoons
  • oyster sauce 2 tablespoons
  • salt 2 tablespoons
  • Orleans cured meat sauce 2 tablespoons
  • cooking wine 2 tablespoons
  • honey 1 scoop

Steps for I've got a lot of chickens

  • Make I
    1
    With the exception of the tomatoes, the vegetables can be boiled in the pot
  • Make I
    2
    Put a chicken ass in a tomato
  • Make I
    3
    Take a spoon of juice and rub it with your hands and then a spoon of massage until it's all out, then a 20-minute massaging and a six-hour freezer
  • Make I
    4
    Vegetables cut into rollers
  • Make I
    5
    Put the onions in the gas pan
  • Make I
    6
    Vegetables other than tomatoes can be put in salted and peppered pots
  • Make I
    7
    Put a chicken ass in a tomato
  • Make I
    8
    With cotton wires
  • Make I
    9
    Put it in the mix
  • Make I
    10
    The oven 180 preheats in the lower shelf for about 100 minutes
  • Make I
    11
    Vegetable surfaces covered with barbecue
  • Make I
    12
    When you tear it up, if it's cold enough, you can put on the barbecue for a while
  • Make I
    13
    Product Advantage

    • I've got a lot of chickens Make Tips

    It's not too short for pickles and massages, or it's unsavory

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