Kyo-su chicken
By VicentaLakin
Traditional vegetables are suitable for winter food。
Recipe Recommendations
- chicken breast 250g
- dried yellow sauce 10g
- sesame oil a little
- cooking wine
- salt 2g
- cucumber art. 1
- sweet sauce 15g
- green onion 20 grams
- starch 7g
- sugar 5g
- white pepper a little
Steps for Kyo-su chicken
1
Chicken wash clean silk。
2
Chicken silk with starch and white pepper。
3
A dry mayonnaise is enough for one minute to mix the wine with the membrane microwave。
4
Onion。
5
The cucumber goes to the seeds。
6
The chicken silk past the onion pan and dry up the sweet sauce and saline saline。
7
Scrambling pans。
8
With cucumber onions。Kyo-su chicken Make Tips
The hint is to eat together with the bean skin or the burrito. The mayonnaise must be blended with yellow wine。