Potato burn ribs
By VicentaLakin
A bowl of sweet potatoes and a large bowl of rice is a recollection of home. Each family has its own recipe for making potato-brushed ribs, no matter how delicious the potato-brushed ribs are out there, but it's always the same taste in the family that's taught you to do today. This is the most common potato-burning ribs
Recipe Recommendations
- small potatoes several
- green onions a
- laojiang 4 tablets
- dried chili 2-3 a
- kimchi appropriate amount
- bean paste 1 scoop
- soy sauce 2 tablespoons
- ribs two
- raw garlic 2 cloves
- pepper 3-5 grain
- millet spicy 1-2 a
- octagonal appropriate amount
- oyster sauce 1 scoop
- medium spice
- burn
- an hour
- ordinary
Steps for Potato burn ribs
1
Main: Two potatoes, two ribs. Onion one, garlic two petals, ginger four, pepper three-five, pepper two-three, rice one-two, pickles one-two, pickles appropriate (beak peppers, carrots, sour or something, if you like sour, if you like) and boilers (e.g. eight horns, cinnamon, grassfruit, cannay) soy sauce, salt, pepper oil, sesame oil, soy sauce and beryllium oil。
2
Material: Small slices of potatoes after peeling (preferably with water to prevent oxidation before burning), small slices of ribs after washing out of blood water (which can be done by the shop when bought), wide slices of garlic, large slices of onions, old ginger slices, slices of pickles or grains, dry pepper slices, half slices of rice。
3
A small pot of water is burned, and when the water turns, the ribs are burned in a stairwell for two minutes. Get the ribs out and wash the blood。
4
A small amount of fresh oil is added to the pot, and when the fire heats up, the ribs are poured into the old ginger, eight horns, fragrances, peppers and dry peppers (spicy shoes can cut up the dry peppers)。
5
in addition to garlic and bean bean sauce, it continues to boil for two minutes。
6
Three to five spoons of wine for two minutes。
7
It's pouring into hot water (without ribs, with enough water to eat soup) and turning the fire open. The water boils and turns into onions, pickles, two spoons of sauce, a spoon of pelican oil and a spoon of pepper oil
8
3 - 5 minutes after boiled in the middle of the fire and then transferred to the casserole in the casserole 10 - 15 minutes after adding potatoes for 15 - 20 minutes
9
The last pot, sesame and onionPotato burn ribs Make Tips
As a Tsichuan, the chili is decisive. Small partners who can't eat hot can add less or less pepper without ingredients, as appropriate。