Cream cream
By VicentaLakin
It's a lactating toast with light cream. Toast is not only soft and creamy, but it's good for radish. It can be eaten directly by hand or sliced with jam。
Recipe Recommendations
- Original bread flour 310 grams
- light cream 80 grams
- milk 100 grams
- egg liquid 55 grams
- white sugar 30 grams
- yeast 4 grams
- butter 25 grams
- condensed milk appropriate amount
- milk fragrance
- baking
- several hours
- ordinary
Steps for Cream cream
1
Bread material ready
2
First, milk, light cream, eggs, sugar in the bread can. Medium
3
And then the bread, yeast
4
Load the bread drums into the toaster, start the "and face" program, and then put butter on it for 10 minutes, after it's formed and has a certain amount of muscle
5
It'll just take a little bit of transparency
6
Take the noodle out, put it on a silica pad, grow the square large, brush it with wool and sew it on
7
Scratch the face in two
8
We'll split it into three pieces
9
All the noodles together
10
Put the face of the face up in the barrel
11
I started the fermentation program, and I set it for an hour
12
The pasta is two and a half hours old, so we can start the baking program
13
The toast is ready
14
Take it out now and hang the net until it's warm
15
Razor works so well
16
After the slices, the organization was greatCream cream Make Tips
The volume of liquid can be adjusted according to the water intake rate used for flour, which is more appropriate at the rate of 65-70 per cent of flour, and can be increased if the amount of cream is used more heavily; it can also be done with a one-key process whereby the face is plasticized by pressing the pause key and then re-forming; and the timing of fermentation and roasting depends on the setting of the home-based bread machine and local temperature。