Strawberry sauce

I went out with my friends that day and took a lot of strawberries, but I couldn't finish them, and I couldn't let them go

Wash the strawberries a few times, so that the water can cut them with a knife, and if there's a little leaf on the tip, then the water can wash them once, so that the whole strawberries can be cut open. If there's a big one, then cut more and a small one cuts two. 'Cause it's big, and it's bigger. It depends on personal taste and taste

Sugar pickles, white sugar, white sugar, three-pound strawberries, I put a pound of sugar, sour sweetness, and if I like it in dessert, I can put more. See, the sugar just mixed in, the water from the strawberries came out, and I put it in the stainless steel pot, so I could cook it

Four hours of pickles, and you can cook

The fire boils directly, and it can be covered with a pot cover, because it can be boiled faster, but it has to be turned over from time to time with a spoon, to prevent the cuddle, to prevent it from being boiled, to turn into a small fire, to turn it around with a spoon, to let the water in the strawberries evaporate, and to prevent the puddle. Three-pound strawberries are made of sticky sauce in 20 minutes, but don't be as thick as a bottle, because when it gets cold, it'll be too thick and it won't open

The glass bottles and caps were burned with water and then dried up, and when strawberry sauce came down, I put it in two bigger bottles, dark pink, very attractive. In the morning, with a cup of milk on the bread, you'll be able to eat the tea for breakfast or snacks