Pineapple bun
By VicentaLakin
Sweet soothing skin, soft face. This is my favorite. I can't wait to eat. Let's get moving
Recipe Recommendations
- high-gluten flour 280G
- water 150g
- salt 3g
- eggs one
- milk powder 14g
- yeast 3g
- butter 35g
- sugar 50g
- low-gluten flour 100g
- whole egg liquid 2 tablespoons
- sweetening
- roast
- several hours
- ordinary
Steps for Pineapple bun
1
We'll need the material for the good noodles
2
With the exception of butter, place all the material of the flour in the bread machine (first liquid, then solid, then dig a hole in the flour and bury the yeast) and start and paste procedures to be added to the surface smooth expansion with butter
3
It's so big that it pulls out a big film
4
Roll the dough, load it in the big bowl, cover it, put it in the oven, start the fermentation, start the first fermentation
5
The noodles fermented to 205 times the size of a chopstick. Yeah
6
Take out the placing platform, flatten, exhaust
7
Split the dough into eight flat pieces and cover the film (to prevent water evaporation) for 15 minutes
8
In the wake, you can prepare the skin
9
Put salt and sugar in soft butter
10
It gets bigger and lighter
11
Add two large spoons of egg fluid three times and mix it to full integration
12
Sifting in low-band powder and milk powder
13
Flip to even
14
It'll just be smooth and sticky
15
Scratch the skin into strips and slice it in eight evenly
16
Take out a piece of soothing skin, flatten the palm of your left hand, pick up a piece of noodles in your right hand
17
Crush it on the soothing skin, push it a little hard, flatten it, squeeze it in the right hand by the way it's coming in, and let the soothing wrap it up slowly until it wraps more than three quarters
18
Put your mouth down and put a scratch on the pineapple
19
Put it in the oven, start the fermentation function, carry out two rounds, and water at the bottom
20
It's twice as big
21
Take out the egg brush, the oven preheat
22
Put it in a preheated oven, 180 degrees, about 15 minutes
23
Gold on the surface. Take it out and eat itPineapple bun Make Tips
One, 14th steps, if there's a touch of hands in the mix, can be appropriately low powdered, but remember never to add more, but the crumbs can be covered with no palms; two, if the pineapple skin is colourful in the course of the roast, can continue to be roasted with tin paper; three, soothing marks are cut too deep or cut, otherwise in the course of the two rounds the skin will break because of the swelling of the face; and four, can make the bread that you like: coconuts, soy sands, milk yellows, or blips of butter