Steam cake
By VicentaLakin
I can't taste the fire. I'm steaming. Eating a steam cake when you're afraid of a fire. It's so low on sugar and so low on oil that the cranberry flavor is so healthy
Recipe Recommendations
- low powder 50 grams
- protein of 3
- egg yolk of 3
- powdered sugar 30 grams
- pure milk 30 grams
- salad oil 30 grams
- the cranberry appropriate amount
- sweetening
- steamed
- half an hour
- ordinary
Steps for Steam cake
1
Raw materials ready
2
The yolk with sugar, the cream, the oil
3
Sift in low powder mix
4
The protein and two drops of white vinegar give out the straight little horns
5
The proteins cut into the yellow paste three times
6
I'll make some cake
7
It's a small bubble out of a pre-prepared mold
8
Cover the film. Make sure it's tight
9
It's 40 minutes of fire in a steaming pot
10
When it's fertilized, it'll be five minutes before the lid is lifted
11
It's cold
12
Completed ChartSteam cake Make Tips
The biggest fear of a steam cake is that it enters water vapour in the process of steaming, so it has to be fastened with a membrane, not water in the pan in the middle of the fire or anything else, or it will fail