Scrambling bowl
By VicentaLakin
The steam bowl is famous for putting food in the bowl and then evaporating it into the steam pan. The steam bowl is very healthy and fragrances are rich and desirable. It's the most popular meal of the year. The top of the steam bowl in the west is the count of chow。
Recipe Recommendations
- pig's buttocks 500G
- eggs of 2
- corn starch appropriate amount
- salt 3 grams
- white sugar 4 grams
- pepper powder 4 grams
- pepper 3 grams
- cinnamon 3 grams
- octagonal 2 grams
- geranyl 2 tablets
- cumin 2 grams
- soy sauce 40ml
- dried chili 2 grams
- green onions 15 grams
- ginger 8 grams
- beer 15ML
- chives appropriate amount
- blending oil appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Scrambling bowl
1
Preparation material。
2
Scratch the pork out of the skin and cut it into a long, wide-finger rough。
3
It'll be 5 g onion and 3 g ginger。
4
in fine meat, beers, pepper powder, 15 ml, salt 3 g, pepper powder, ginger pickles for 20 minutes。
5
Put it in starch, mix the eggs。
6
Smuggle evenly。
7
In the boiler, when the gas is 60% hot, the meat drops into the boiler with chopsticks。
8
Blasted micro-yellow to extract controlled oil。
9
Cut the rest of the onions, the ginger cutters。
10
In the boiler, there are oily, hot, dry peppers, sauerkraut, eight horns, cinnamon, leaf。
11
Add fresh water to the boiler to put in the fragrances, with sugar, onions, ginger and the rest of the raw boilers。
12
Put the fried meat in the bowl and pour the cooked juice (half bowl, because there's steam)。
13
In electric pressure pans, lids steam for 20 minutes。
14
Take out the steamed meat and put onions on the plate。Scrambling bowl Make Tips
One, be safe when fried, because it's sprayed. 2. If there is no electric pressure cooker in the home, it can be used as an ordinary steam pan for 50 minutes. 3. It is recommended to blow up the meat for a little while, either by getting the fat out of the oil or by making it cosmopolitan, but the temperature must be controlled and not spoiled. I personally think it's okay to cut a thick piece of meat or a thick one. I'm used to putting some beer in the blast, so I can go to the fragrance. This time I'm just going to pick up the meat with beer. 6/ The final addition is less than half a bowl, and there will be water vapour drops during evaporation。