Cream rice
By VicentaLakin
This is pure vegan curry
Recipe Recommendations
- potatoes a
- carrots a
- corn appropriate amount
- curry appropriate amount
- fungus appropriate amount
- green pepper a
- rice a bowl
- cornflour three scoops
Steps for Cream rice
1
Get the potatoes, carrots, fungus, peppers, cut up on the map. The fungus is the little one I bought, and the big one is torn directly with the hand。
2
A pot of water is boiled, and when the water is released, the potatoes are boiled for about three minutes。
3
Join the carrot and cook it for five minutes. Stand by
4
Pour some oil in the pot and put potatoes, carrots, fungus corn and pepper in it with a spoonful of soy sauce and adequate salt. Smash even。
5
Get the curry, I'm the curry. It's easier, it's a proper amount of curry. Just watch the potatoes turn yellow in the pot. It's not too much。
6
Three spoons of flour and a bowl of water are prepared at a ratio of 1:3 mixed. Put it in the pot, mix it evenly with shovels, and then flip and fire it for a minute
7
Let's goCream rice Make Tips
The amount of pollen is added to the amount of food in the pot, without which it will not have a viscous effect, the taste will be lighter, and the soup in the pot may be added again。