Coco double toast
By VicentaLakin
Nice and delicious double toast. It's not an option for breakfast
Recipe Recommendations
- high powder 200 grams
- low powder 50 grams
- water 135 grams
- whole egg liquid 25 grams
- milk powder 10 grams
- salt 3 grams
- sugar 20 grams
- butter 20 grams
- cocoa powder 1 tsp
- sweetening
- baking
- several hours
- ordinary
Steps for Coco double toast
1
The raw materials, other than butter and cocoa powder, are fed into the bakery, which is covered with smooth pasta, and is then covered with butter, so that it is able to come out of thin film。
2
The basic fermentation is twice as large。
3
The fermented pasta removes the exhaust and is split into one large and two large groups at the 3:2 rate, with cocoa powder being flattened in the small ones。
4
The two noodles were split into three pieces and rolled for 15 minutes。
5
A white pasta and a cocoa noodle are taken into ellipse。
6
When the face is turned, the cocoa noodles are placed above the white ones and pressed to the bottom。
7
From top to bottom, both heads will be squeezed。
8
We'll do three of each。
9
I'll put three noodles on the table, and I'll make them down。
10
Turn over and make up the part above。
11
Put it in the toast mold。
12
Put it in a warm and wet place where it ferments twice to full nine minutes, and put it in a preheated oven, with a fire up and down in the middle layer, 180 degrees and 30 minutes, with tin paper on top。Coco double toast Make Tips
Here, cocoa powder can be replaced with tea powder, red powder, etc。