Orange pound cake

By MaudieWuckert

Orange pound cake
The pound cake with sugar-stained orange peel is no longer so greasy and delicious.

Recipe Recommendations

  • eggs 2 only
  • low powder 100g
  • butter 100g
  • white granulated sugar 60g
  • salt 3g
  • baking powder 1/2 tsp of

Steps for Orange pound cake

  • Make step 0
    1
    Soften the butter at room temperature and beat well with an electric whisk.
  • Make step 1
    2
    Add white sugar and beat until white and feathery. Add the beaten egg mixture in portions.
  • Make step 2
    3
    Sieve in low flour and baking powder.
  • Make step 3
    4
    Mix well and add the candied orange peel.
  • Make step 4
    5
    Mix well.
  • Make step 5
    6
    Pour into a mold that has been greased and powdered in advance.
  • Make step 6
    7
    Preheat oven to 170 degrees, middle layer, add and lower heat, 30 minutes. Bake for seven or eight minutes. Remove and scratch the surface with a knife to make the crack more beautiful.

    • Orange pound cake Make Tips

    Can be made into two fruit strips with length 13.5* width 7* height 4cm

    Recipe Categories

    Recipe recommendation