A pound cake of clot nuts
By VicentaLakin
A long time ago, a lot of cloves were bought because they were too acidic to eat. It tastes good。
Recipe Recommendations
- butter 100g
- passion fruit of 4
- eggs of 2
- low powder 115g
- baking powder 1.5G
- powdered sugar 30g
- sweetening
- baking
- half an hour
- simple
Steps for A pound cake of clot nuts
1
Butter advance room temperature softened。
2
Sugar powder is good, pour it into butter。
3
A manual omelet was used to reach a loose and smooth state。
4
The egg fluid is poured in three times, each time with a full and even mix, to be added to the next one。
5
Porcelain fruit, mixed with rubber razors。
6
Low powder, sift into butter mixtures。
7
It's evenly rolled up and down with a rubber razor. The oven is 170 degrees warm。
8
Put paste in the mold。
9
Middle, up and down, 170 degrees, 30 minutes. Burn it to about 10 minutes, take it out, cut it on the surface with a knife。