The cranberry marfin cake
By VicentaLakin
It's been a long time since I've made this little cake. I'm on vacation to share it with my family
Recipe Recommendations
- eggs of 6
- white sugar 200 grams
- salt 4.5 grams
- corn oil 240 grams
- low-gluten flour 300 grams
- milk powder 15 grams
- Aluminum-free baking powder 6 grams
- dried cranberries
- sweetening
- roast
- an hour
- simple
Steps for The cranberry marfin cake
1
First, we'll reset the food。
2
Eggs, sugar and salt are placed in a basin and are distributed with an egg-cutting device。
3
Probably twice as big as the old one。
4
Add corn oil to the filled egg fluid and continue to use an egg-beater to shield the mix。
5
Low-banded powder, milk powder and powdered powder are put together and sifted on the egg fluid with a small sift。
6
Slipped down with silicone shovels. Dry powder. Don't mix too much
7
You can put cranberry and so on in the pasta and just a little bit of the nuts。
8
Add the pasta to the baking mold, which is about seven cents full, and which can be dried with some nuts。
9
The oven is 170 degrees hot, 5 minutes hot, 25 minutes baked
10
It's 27 for the pasta, only 7 for the second time. It's a couple of almond chips. It's a little heavyThe cranberry marfin cake Make Tips
With regard to the weight of sugar and oil, I have reduced it appropriately and you can adjust it slightly to the taste of the population. 2. If the temperature of the bakery is different, it may be found in the oven of the home or, if it is difficult to grasp, can wait for about five more minutes when the scent floats, to observe the colouring and to turn off the fire. 3. If less is done, it will be possible to increase or reduce the number of meals by a single percentage。