Spicy cow leaves
By VicentaLakin
The oxen leaves, also known as the oxen's stomach, have a flat taste of sex, complement each other's stomachs, remediate the gas, detoxify the poison, and develop the venom. After treatment, there's not enough blood, thirst, dizziness. Protein, fat, calcium, phosphorus, iron, sulamidin, nuclide, Nickric acid, etc., have the effect of supplementing the spleen, respirating blood, irritating, drying up, and dizziness. It's good for digestion. It tastes good。
Recipe Recommendations
- beef omasum 200 grams
- soy sauce 一 grams
- white vinegar 5 grams
- chicken seasoning powder a little
- coriander 4 grams
- onion 5 grams
- chili oil 2 grams
- sesame oil few drops of
- salt a little
- hot and sour
- mix
- ten minutes
- simple
Steps for Spicy cow leaves
1
Prepare food supplies。
2
Cut the bellies, the onions, the fragrances。
3
Salt, chicken powder, white vinegar, raw, pepper oil, perfume, evenly mixed。
4
Onions pour into the oxen。
5
Sweat it up, and evenly mix it up. "No hot sauce"
6
Producing maps, spicy mouths。
7
Producing maps, healthy nutrition。