The family meat
By VicentaLakin
Recipe Recommendations
- meat 1000 grams
- cooking wine 1 scoop
- salt 150 grams
- white sugar 200 grams
- soy sauce 50 grams
- soy sauce 1 gram
- fish sauce 3 grams
- pepper 10 grams
- ginger 50ML
- sweetening
- other
- several days
- ordinary
Steps for The family meat
1
The meat is salted for one night and washed with warm water
2
Clean up the meat and dry the water
3
Put all the ingredients in there with the meat and make them for another night
4
Pick it up the next day
5
A week later, it's dry