Homemade ketchup

By VicentaLakin

Homemade ketchup
the efficacy and effect of tomato sauce: the inhibition of cancer tomato is preventive to some types of cancer, inhibitive anti-accumulation of breast, lung, endometrisal cancer, urin-friendly tomato urin and bacterial growth, an excellent antioxidant that removes the free radicals in humans, and the effect of cancer is two times that of beta-carrotin that promotes the sweet taste of edible ketchup, increases appetite, and is more easily absorbed into humans in fat。

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Steps for Homemade ketchup

  • Make Homemade ketchup step 0
    1
    Prepare the material
  • Make Homemade ketchup step 1
    2
    Tomatoes can easily tear their skin out of the cross knife
  • Make Homemade ketchup step 2
    3
    Cut into small pieces
  • Make Homemade ketchup step 3
    4
    Break it with a cuisine
  • Make Homemade ketchup step 4
    5
    Put some ice cream in the pot and make it dry
  • Make Homemade ketchup step 5
    6
    Squeeze some lemon to extend the shelf life
  • Make Homemade ketchup step 6
    7
    Just boil it to the sticky transparent
  • Make Homemade ketchup step 7
    8
    It's finished. Put it in the fridge as soon as possible. Wood has preservatives

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