Coconut ball
By VicentaLakin
The yolk. The proteins make the coconut ball
Recipe Recommendations
- coconut 100 grams
- coconut 10 grams
- low-gluten flour 35 grams
- milk 20 grams
- egg yolk of 2
- fine sugar 50 grams
- butter 50 grams
- milk powder 15 grams
- sweetening
- roast
- half an hour
- simple
Steps for Coconut ball

1
Butter is melting
2
Add the sugar to the mix
3
Hit the butter a little bit
4
Add egg yolk and mix
5
One more yolk, evenly mixed
6
Pour it in the milk and mix it evenly
7
Add flour, milk powder, coconuts
8
Smuggle evenly
9
Scratch it with a little ball and a coconut on the surface
10
Preheat oven, 180 degrees, 20 minutes up and down
11
Done