Pickles, tofu soup
By VicentaLakin
When you're almost finished, you cook your own pickles with pickles and the rest of them
Recipe Recommendations
- kimchi 500 grams
- Hotpot rice cake 250 grams
- old tofu 300 grams
- Korean chili sauce a tablespoon
- vegetable oil 10 ml
- green onion a little
- qingshui 600 ml
- slightly spicy
- stewed
- ten minutes
- simple
Steps for Pickles, tofu soup
1
Prepare all the materials, cut them open along the sutures, wash them with open water, cut the pieces
2
Put oil in the automatic pan, put onion flowers, heat them with a manual function, blow out the scent of onions
3
Then we put pickles, tofu, pastry, three cups of water
4
Continue to use manual power. Fire is transferred to medium fire by rotating the button below the handle
5
Put a spoonful of Korean chili sauce on the pot
6
Keep using manual, low firepower, cooking for 15 minutesPickles, tofu soup Make Tips
One, the pastry doesn't have to be cooked before it's cooked, two, 10 minutes after the soup is cooked, you have to make a lot of noise with a pot shovel, so you don't need salt in the soup