Mini dumplings with lettuce and rice paste
By WhitneyMorar
Ingredients: salt,lettuce
Steps for Mini dumplings with lettuce and rice paste
1
50 grams of Northeast rice, washed with lettuce for later use.
2
About 20 mini meat dumplings.
3
Cut the lettuce into small pieces and set aside.
4
Wash the rice and use Jiuyang Soymilk Machine to mix the rice and moisten the soybean milk stall and squeeze into rice paste for later use.
5
Pour the squeezed paste into a milk pot, add the dumplings, and stir while cooking on medium heat.
6
When the dumplings are all floating, add a little salt.
7
Turn off the heat, add the lettuce and stir well, and serve in a bowl.Mini dumplings with lettuce and rice paste Make Tips
After pouring the paste into the pan, stir constantly throughout the process to avoid burning the bottom.