Fishballs
By VicentaLakin
The fat of dragonfish contains unsaturated fatty acids, which are resistant to the sclerosis of artery samples and are useful in combating cardiovascular diseases and enhancing memory. It's a winter diet. The dragonfish tastes beautifully, with a high rate of meat production, a smooth taste, a long and old fish, a tasteless and exotic, high proteins, and a rich diet. My WikiLeaks public sign is better than a face, and when you look at it, you can be small friends, you can update your food production daily, and you can be consulted on any questions you have in the production process。
Recipe Recommendations
- Longli fish 300g
- onion appropriate amount
- sweet chili sauce appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for Fishballs
1
10 G DRY STARCH (ABOUT 2 SPOONS) + A SPOON OF WINE + A GINGER + 2 GRAMS OF SALT IN FISH MUD
2
Fishballs in hot water
3
Use a signature. Put it on
4
Put it in hot water and boil it5
Just put flowers and sweet sauce on it
6
Nutritional