Roast croissants
By VicentaLakin
Potato horns are full of potatoes, cut into broad and narrow shapes, and they're famous for their size: they're able to dig up empty hearts and transform into infinity, to deal with this rolling potato, and the spices can be made of their own tastes。
Recipe Recommendations
- potatoes of 2
- Barbecue King Seasoning 10 grams
- olive oil a little
Steps for Roast croissants
1
Barbecue King's sauce. Potato wash
2
Potato slices, preferably in mountain shape
3
Put in the barbecuer's sauce and grab it evenly with your hands
4
Put a little olive oil in order to avoid the drying of potatoes
5
Spuded potatoes, skin down, on the grill
6
The dish is placed in a preheated oven of 200 degrees
7
In the 200 degree ovens, bake for 15 minutes, then raise the temperature to 220 degrees, set a 10-minute time frame; after that time, remove the dish and eat it while it's hotRoast croissants Make Tips
It's a quick dish. The oven's temperature is based on its temper