Orléans roasted chicken legs
By VicentaLakin
Orléans' roasted chicken legs, tasted from Orléans' ovens, a simple, easy way to mix them, put them in the oven, and then take them out。
Recipe Recommendations
- chicken legs of 4
- carrots half a
- onion half a
- qingshui 70 grams
- Orleans Roasting a pack
- slightly spicy
- roast
- an hour
- simple
Steps for Orléans roasted chicken legs
1
Four chicken legs clean and a pack of New Orleans
2
Put the sauce in the bowl, pour 70 grams into the water and mix it into a flat paste
3
Chicken legs dry the surface with kitchen paper. min
4
Put the sauce in the chicken leg, put on the disposable gloves, rub the sauce with the chicken leg. even
5
Cover the lid and put it in the fridge for 2-4 hours
6
Then take out the chicken legs and put them in the grill; I'll use the unscathed dishes, if not the tin paper
7
Onions, carrot slices, put in the emptiness of the grill and pour the rest of the juice on the chicken leg. Move
8
Steam ovens are set at 200 degrees to preheat; water must be added to the tank to the scale; ovens are placed in preheated ovens with a medium temperature of 200 degrees for 30 minutes
9
The chicken leg in the oven slowly starts to oil; the color starts to turn yellow, and the steam comes out of the lower left corner of the oven, and then the oven comes out
10
Take a look at the finished product. The chicken leg skin is starting to turn yellowOrléans roasted chicken legs Make Tips
The oven's steaming pattern is soft; if there is no steam function, the temperature is determined by the temper of the oven。