Microwave cranberry cookies
Ingredients: the cranberry,eggs,white sugar,starch,flour,rapeseed oil
Recipe Recommendations
- flour 150 grams
- starch 60 grams
- eggs of 2
- the cranberry 30 grams
- white sugar 50 grams
- rapeseed oil 80 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Microwave cranberry cookies
1
Prepare the flour.
2
Eggs and cranberries.
3
Pour the white sugar into the oil and grind it.
4
Beat the eggs and pour into the sugar and oil mixture.
5
Mix well flour and starch well.
6
Add the mixed powder to the egg mixture.
7
Knead into a ball.
8
Put it into a fresh-keeping bag and roll it into sheets; place in the refrigerator and chill for 40 minutes.
9
Remove the crust and sprinkle with cranberries.
10
Cut into small pieces and place on a microwave turntable.
11
Place the microwave turntable in the microwave oven.
12
Adjust the microwave to high heat for 2 minutes. Observe and bite for another minute.