I'll cook chicken
By VicentaLakin
The high percentage and variety of meat protein in chicken legs and high digestive rates make it easy to be absorbed by the human body and has the effect of enhancing physical strength and strength. Chicken contains phosphorous resin, which is important for human growth and development, and is one of the important sources of fat and phosphorus in Chinese diets
Recipe Recommendations
- chicken legs one
- carrots 3 tablets
- potatoes one
- onion appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for I'll cook chicken
1
The chicken leg bones are removed with knives and kitchen scissors, and the chicken skin is fork over and over again with a fork so that the chicken skin is prevented from retreating during the course of the frying. Put the right amount of salt on the chicken, and add the chalk, pepper, ginger pickle
2
In chicken leg pickles, you can start making potatoes. Get a little oil in the pot. Put the peppers, the peppers, the garlic powder
3
Pour hot potato silk, turn it up fast, put salt, five chords and chicken
4
Oil in the pot, garlic in the heat, onions
5
The chicken leg is a little bit crammed into the pot。
6
And then he'll turn it over, and he'll fry it on two sides, and he'll fry it on both sides
7
Prepare for succubus: two spoons of wine, one spoon of honey, two spoons of raw, half a spoon of flat. The pot pours into the sauce, the little sparkling for 15 minutes, and it's ready to cut。
8
Fresh chicken legs, thick silhouettes, laid on hot rice, and a bite of beauty