Tomato shrimp

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preparation of food: main: shrimp 600g

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toner: 70g tomato sauce, 70g tomato sauce, 5g salt, 30g sugar, 3 spoons of wine。

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Processing food: Cutting out shrimp eyes。

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Cut the shrimp gun。

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Back off。

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Remove sandlines, clean shrimp and run dry water spares。

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Fire, hot pots。

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Oil temperature pours shrimp in 50% heat and starts cooking. Until it's boiled, both sides of gold and yellow。

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In turn, cooking wine, sugar, salt, light-frying, with ketchup and tomato sauce, to the point where every shrimp is evenly covered in sauce and boiled. By then, we can enjoy it. If you want to turn this dish into a big meal, let's do another set。

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Take a cucumber, half-section。

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The cucumber cut face down and cut a joint blade. Two knives tied, a third cut

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As shown in the figure。

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Roll that piece in the middle。

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Load。

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The dish paint was raised by five stars in an instant。

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THE COLOR OF RED AND RED, THE SWEET AND SOUR TASTES OF FESTIVITIES

1. It is best for us to wear gloves when dealing with shrimps, to protect our hands against injury. 2. This dish highlights the taste of shrimp and the sweet taste of tomato juice, so it does not have to use onions, nor do it have to do with sauce oil, or else it takes the taste of food. 3. In the event of a change in the weight of shrimp, the spice may be increased or reduced as appropriate. Sugar not only serves as a spice, but also serves to increase the density of sauce, so that no more starch is required for cooking. 5. The ratio of ketchup and tomato sauce is 1:1, so the two sauces are perfect. Tomato sauce is acidic, and tomato sauce makes the taste sweet and highlights the colour。