Pumpkin soup
By VicentaLakin
Pumpkin contains vitamins and fruit glue, which is very adsorbing, binds and removes bacterial toxins and other harmful substances in the body, such as lead, mercury and radioactive elements in heavy metals, and acts as antidotes. Pumpkin contains fruit glue that also protects the gastrointestinal mucous membranes from rough food irritation
Recipe Recommendations
- pumpkin 180G
- condensed milk 20g
- sweetening
- cook
- ten minutes
- simple
Steps for Pumpkin soup
1
The goldmelon goes out and pulls out the skin and cuts in small pieces
2
It's made of mud with a cooker
3
Cook it in the pot
4
It'll be fine if you join the milk mix
5
Pumpkin soup in the soup cup
6
Squeeze a few rounds of light cream on the surface and pick out the florist with a toothpick
7
The fragrances and the pumpkins, with the fine little soup, the silk-sliding throats