Fresh rice fish

By VicentaLakin

Fresh rice fish
the rice fish, which is a mothfish, is like a mothfish, but the meat is a little rough, dark, brown and has purple green and abdomen white. the rice fish are fresh like yellow fish, tasteless, meaty like wild yellow fish. rice glycerine, salty, flat, effective for bleeding, bleeding, renal condensation, pulmonary spleen and inflammation。

Recipe Recommendations

  • rice fish art. 2
  • Jiang appropriate amount
  • onion appropriate amount
  • yellow wine appropriate amount
  • salt appropriate amount
  • steamed fish drum oil appropriate amount
  • MSG appropriate amount

Steps for Fresh rice fish

  • Make Fresh rice fish step 0
    1
    The rice fish are made early
  • Make Fresh rice fish step 1
    2
    The onions, the ginger shop are on the bottom
  • Make Fresh rice fish step 2
    3
    The rice fish are on top
  • Make Fresh rice fish step 3
    4
    I'll take salt, smelt, onions, ginger
  • Make Fresh rice fish step 4
    5
    There's less water in the pot
  • Make Fresh rice fish step 5
    6
    The good fish put the right amount of steamed fish drum oil
  • Make Fresh rice fish step 6
    7
    It's burning up in the pot
  • Make Fresh rice fish step 7
    8
    On the fish
  • Make Fresh rice fish step 8
    9
    We're gonna put some onions on
  • Make Fresh rice fish step 9
    10
    Here we go

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