braised crucian carp
By ToniSchuppe
Yesterday, my parents and several relatives went fishing, which was a good opportunity to relax and relieve boredom. They returned home with a full load at night! I have fished a lot of crucian carp, big and small. This is great. Today, we will have a crucian carp banquet at home! Braised carp, carp soup......
Recipe Recommendations
- crucian carp appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- chili appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for braised crucian carp
1
Cut the fish and wash it for later use. Wash ginger, onions, and peppers and cut them for later use.
2
Remove the oil, add the ginger to 8 minutes heat the oil and saute until fragrant. Then add the fish and stir the fish gently. Pour on the cooking wine.
3
Stir fry for a while more, add salt, sugar, soy sauce and pepper, and gently stir the fish.
4
Add water, cover the pan and cook until the water is 7 minutes dry. Add the spring onions and serve the pan.braised crucian carp Make Tips
During this period, you can use a shovel to gently pour the juice in the pan onto the fish repeatedly to make it more delicious.