Orange jam
By VicentaLakin
THE GOLD ORANGE IS ALSO NAMED GOLD, AND 80 PER CENT OF VITAMIN C IS CONCENTRATED ON THE FRUIT SHEET, UP TO 200 MG PER 100 GRAMS. IN ADDITION TO THE EFFICACY OF AIR, DECOMPRESSION, SALIVATION, THIRST, DIET AND SOBERING ALCOHOL, ORANGES ENHANCE THE BODY ' S ABILITY TO WITHSTAND COLDS, COMBAT COLDS AND REDUCE BLOOD RESIN. IN ADDITION TO FRESH FOOD, ORANGES CAN MAKE TEA AND CAN BE PROCESSED INTO ORANGE CAKES AND JAM. THE ORANGE SAUCE IS VERY SIMPLE AND, IN ADDITION TO WASHING BREAD, CAN BE WASHED。
Recipe Recommendations
- kumquat 500 grams
- rock sugar 150 grams
- sugar 80 grams
- sweetening
- cook
- an hour
- simple
Steps for Orange jam
1
The oranges are immersed in salt water for half an hour, clean their surfaces and dry their water。
2
Cut the seeds。
3
Add seeded oranges to the sugar and mix them for two hours (I made them the previous night and put them in the fridge)。
4
Picked orange fire boiled for 10 minutes, and the orange boiled softly and shut down。
5
The heat is pouring into the cooker, and the results are muddy。
6
When you're done, you pour it back into the pot and you boil it with ice cream。
7
A small fire can be slow until the slowness of the jam stuck to a spoon is on fire. (In the process of preparation, a shovel or spoon is used to mix constantly so as not to spoil the pot.)。
8
The well-prepared jam is put in the bottle (calculated in the water for five minutes with a bottle and a lid, dry water) and the cap is retorted and completely cooled and stored in the fridge。Orange jam Make Tips
There's no additive for your own jam, and it's best to finish it as soon as possible。