Red-burned fish
By VicentaLakin
It's fried with starch and boiled with sauce, and it tastes good。
Recipe Recommendations
- herring 350g
- starch appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- red pepper appropriate amount
- onion appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- oyster sauce appropriate amount
- vegetable oil appropriate amount
- white sugar appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Red-burned fish
1
Clean up the fish。
2
Fish pieces are cut into small pieces, with wine, salt and ginger pickles made for 30 minutes。
3
Prepare ginger, garlic, onions, peppers。
4
A proper amount of white sugar, wine, raw, vinegar, beryllium oil, starch, fresh water and trim。
5
The salted fish is covered with a layer of dry starch。
6
If you don't stick the pot, it's hot and hot
7
Turn it over and fry it
8
Add ginger, garlic, peppers, fragrance
9
Add a small amount of water to burn for five minutes and then pour in the sauce cap to boil。
10
When the water is drying up, add onions。
11
Out of the pan。