It's like a lamb
By VicentaLakin
SHEEP IS RICH IN PROTEINS, HIGHER THAN PIGS, BEEF, MORE VITAMIN C, MORE IMMUNE, MORE RADIATION-RESISTANT, MORE BRAIN-REFILLED, MORE AEROBIC BLOOD, MORE KIDNEYS, MORE HAIRY MEAT HEAT, MORE ODOUR, MORE SUCCULENT BLOOD, MORE SALIVATING, MORE PULMONARY FAILURE, MORE PROFIT, BETTER FOOD FOR WINTER, MORE MEN. STRONG YANG
Recipe Recommendations
- mutton with skin 1500 grams
- garlic 500 grams
- Longhou sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- high-alcohol liquor appropriate amount
- sugar appropriate amount
- ginger appropriate amount
- grass fruit appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
Steps for It's like a lamb
1
Fifteen hundred grams of lamb
2
Cold water in the pot, burning out of the blood
3
Two of the grass, a small piece of cinnamon, a small amount of fragrance, a proper amount of ginger
4
The lamb is put in a high pressure pan, put in the above ingredients, and then put a 12-minute pressure on the fire
5
Get the sauce ready: high white wine, pelican oil, post sauce, sugar
6
It's hot. Put on the ginger
7
Put it in lamb, with a proper amount of salt, and the fabric above
8
Scramble in the garlic, scrambling in the fire, and eat