Orange roast chicken leg
By VicentaLakin
Chickens are fine, tasteful, suitable for a variety of cooking methods, and are nutritious and nourishing. Chicken is suitable not only for hot frying and stew, but also for cold meat。
Recipe Recommendations
- chicken legs of 4
- oranges one
- Orleans pickle appropriate amount
- honey appropriate amount
- salty and fresh
- roast
- three-quarters of an hour
- ordinary
Steps for Orange roast chicken leg
1
Prepare the material
2
Chicken leg washes and drys the water. Slice it with a knife. Put a proper amount of pickle on it. Feeds
3
Add an appropriate amount of clean water even
4
Half the orange juice is evenly mixed
5
Soup juice and chicken legs were packed in a bag, and it was frozen in the fridge for 24 hours
6
The remaining half of the oranges cut four slices in a board of tin paper
7
Picked chicken legs are placed on orange slices, the oven is preheated at 180 degrees, roasted for about 40 minutes and brushed honey water twice or three times。
8
Done