Maple pecan pretzels
By VicentaLakin
A long time ago, when my brother came back from Canada, my older brother had to look up to see his face, and had to lament the loss of time, except to see his long-lost relatives, and because every time he brought back a different taste, I could feel the smell of it. Maple trees, the most common tree species in Maple Leaves, can also be used to extract syrup, mammal sugar like honey, a unique scent of alcohol, which is said to contain a lot of minerals, pure and natural nutrients, along with walnuts, which are definitely the best little mouths of spring。
Recipe Recommendations
- Canadian maple sugar 50g
- white granulated sugar 20g
- walnut 60g
- low-gluten flour 100g
- unsalted butter 25g
- whole egg 20g
- baking soda powder 1/4 spoon
- powdered sugar 15g
- sweetening
- roast
- half an hour
- simple
Steps for Maple pecan pretzels
1
Put the walnut in the bag and smash it
2
Pour maple and white sugar in the pot, boil it, mix it
3
When the syrup in the pot boils into broken walnuts, it continues to mix evenly
4
When walnuts are wrapped in syrup, it cools
5
Low-banded flour, small sodas and sugar powder are mixed together, added to the constant temperature of salt-free butter, which is loosed with hand-stamps。
6
All the walnuts and egg fluids made before will be powdered。
7
Hand-to-hand dispersing a few sticky walnuts and squeezing them evenly。
8
THE GROUPING, WHICH IS ABOUT 15-16G, IS MADE OF A BALL WITH ITS HAND AND IS PLACED DIRECTLY IN THE OVEN PREHEATING, WITH A FIRE OF 170 DEGREES AND A FIRE OF 150 DEGREES BAKED FOR ABOUT 25 MINUTES。Maple pecan pretzels Make Tips
The walnuts here are baked with walnuts. They don't have to be baked earlier. If there's no maple in the house, it can be made with honey. The pretzels will be cold when they're finished. They will be placed in a sealed tank so that they can remain thin。