Sausage

By VicentaLakin

Sausage
Last year, a successful sausage was made, and the tastes were always forgotten. After 20 days of waiting for the snow to start fighting this year, it's good to be at the table again

Recipe Recommendations

  • meat 1000 grams
  • white sugar 40 grams
  • high-alcohol liquor 20 grams
  • salt 30 grams
  • pepper 5 grams
  • casing 3 paragraphs

Steps for Sausage

  • Make Sausage step 0
    1
    Get some fresh food ready
  • Make Sausage step 1
    2
    The salt is made of pepper, and when it's done, it's gone
  • Make Sausage step 2
    3
    The meat's cut to Ding
  • Make Sausage step 3
    4
    Put all the material together and mix it evenly
  • Make Sausage step 4
    5
    Put your intestines on the mold
  • Make Sausage step 5
    6
    It's too greasy to take pictures when you pour meat
  • Make Sausage step 6
    7
    I'll put a rope on each section of the intestine and then put a toothpick on each intestine and a little bit of deviance
  • Make Sausage step 7
    8
    Take the first few days of the sun and get a tan and dry in the cold
  • Make Sausage step 8
    9
    It'll be delicious in 20 days
  • Make Sausage step 9
    10
    I didn't make any additives. It tasted good
  • Make Sausage step 10
    11
    - Yeah

    • Sausage Make Tips

    There's a lot of sausages on the Internet, and this tastes really good. I've tried both ways, but the temperature of the sausage must be low, or the sun might get lost

    Recipe Categories

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