Steamed lamb

By VicentaLakin

Steamed lamb
The two most common ways of eating sheep and cattle in winter are powdered and goat soup, which kills sheep when dad's comrades and friends come to the house, and it's the same as the village's old grandfather's. It's called a fragrance. It's usually the meat on the sheep's body that chops up and makes powder, and the sheep's hands and feet and the insides are made into lamb soup, which is the best. There's fresh slaughtering of cattle and goats in front of the kitchen today. I won't hesitate to buy more than a pound back

Recipe Recommendations

  • mutton chop meat 700g
  • Spicy steamed pork noodles 150g
  • potatoes a
  • salt appropriate amount
  • soy sauce appropriate amount
  • ginger appropriate amount
  • shallots appropriate amount
  • chili powder appropriate amount
  • pepper powder appropriate amount

Steps for Steamed lamb

  • Make Steamed lamb step 0
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    The food, the lamb chops I bought, the meat, the meat
  • Make Steamed lamb step 1
    2
    (b) Bleeding of blood water for more than an hour in the fresh water of lamb
  • Make Steamed lamb step 2
    3
    (a) The lamb is washed, the asphalt is dried, and salt and steam powder is added, the pellets of ginger and onions are cut, a proper amount of old stubble is drawn, and the scratching is smooth
  • Make Steamed lamb step 3
    4
    I like spicy, and I've added a bit of pepper and pepper, and I don't like too much soh and too hot to ignore it
  • Make Steamed lamb step 4
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    Again
  • Make Steamed lamb step 5
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    Potato slices, grafts with lamb, and if you're a little dry, you can add a little water, so that every piece of meat will be covered with steam powder for half an hour
  • Make Steamed lamb step 6
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    Put the lamb in the bowl and the potatoes on top
  • Make Steamed lamb step 7
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    (a) The steam pot is filled with a large pot of water, which is burned open, and the steam comes up with an hour and a half of the fire, which is changed to half an hour
  • Make Steamed lamb step 8
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    (a) The process of steaming leaves on the side of the steaming pot, then the tops and edges of the pots with high-temperature preservative membranes, so that the steam is not easily released, so that the steam is locked in the steaming pan, and the steaming meat is so tender that it does not dry out
  • Make Steamed lamb step 9
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    It's enough to steam lamb up to the ground
  • Make Steamed lamb step 10
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    Put the steam pan on the plate while it's hot

    • Steamed lamb Make Tips

    One, steam powder, which can be fragrance or spicy, tastes great, and varnished bones and varnished meat, is the same; two, steam meat, with leaves on the side of the steam pan, with high-temperature preservative membranes on the top of the pan, so that the steam is not easy to come out, so that the steam is locked in the steam pan, and the steamed meat is so soft that it does not dry out, as we have done in our home, for information purposes; and three, I like the heavy mouth, so I put more pepper powder and pepper powder, which generally tastes more than spicy steam

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