Cheese bacon omelette toast
Ingredients: salt,cheese,mushroom,eggs,bacon,toast
Recipe Recommendations
- milk fragrance
- baking
- an hour
- ordinary
Steps for Cheese bacon omelette toast
1
Prepare several slices of ordinary toast.
2
Let's start with "cheese bacon and fried eggs on toast". Have some bacon, heat the oil in a hot pan, and fry the bacon until done.
3
Then spread it on the toast.
4
If you like to eat light food, replace mushrooms with bacon and get "cheese mushroom fried egg toast". The mushrooms do not need to be put in the frying pan. Slice and spread directly on the toast.
5
4 eggs, break and stir into egg drops. If you are making bacon toast, you don't need salt in the eggs because the bacon itself is salty. If you are making mushroom toast, sprinkle with a little salt in the egg blossoms.
6
Put a little oil in the pan, heat the pan with high heat, and fry into egg cakes (note, fry as thin as possible).
7
Cut the omelet into pieces about the size of toast and spread them on top of bacon (mushrooms).
8
Grind cheese into strips and sprinkle on it.
9
Put into the oven at 175 degrees Celsius for 8-10 minutes.
10
It's out of the oven,"cheese bacon and fried eggs on toast".
11
The last one is "Cheese and Mushroom Fried Egg Toast".