Tiger skin green pepper
A simple dish to go with rice
Recipe Recommendations
- green pepper 300G
- garlic 3 capsules
- cooking oil 100ML
- soy sauce 1 scoop
- salt 1 scoop
- slightly spicy
- explosion
- ten minutes
- simple
Steps for Tiger skin green pepper
1
Wash the green peppers, remove the stalks and drain the water for later use.
2
Remove the garlic grains from the coat and cut them into paste.
3
Boil the water in a wok to dry, put the green pepper in the pan and stir-fry until peeling.
4
Shovel up peeled green peppers for later use.
5
Saute the garlic in a hot oil pan until fragrant.
6
Pour in green peppers and stir-fry until they become tiger skin shape. Season with salt, soy sauce and sweet rice wine.