Plum sauce toast
By VicentaLakin
The plum sauce is wrapped in a noodle, made up of three simple braids, baked in a baker, and it's full of big toast. It's been so much fun to make toast with a baker, and the squares are made。
Recipe Recommendations
- Original bread flour 350 grams
- whole egg liquid 50 grams
- white sugar 35 grams
- salt 1 gram
- butter 25 grams
- yeast 4 grams
- qingshui 175 grams
- plum jam appropriate amount
Steps for Plum sauce toast
1
Get everything ready
2
First the whole egg fluid, the sugar, the salt, the water, the bread bucket. Medium
3
And then the bread, yeast
4
Commencing the Mirror Program
5
Add butter and continue to "modern face" and remove the face when a thin film with a sense of transparency can be extracted
6
We'll split the pasta into three equals for five minutes
7
Take one of them, make it a thin strip with an exhaust scepter, and lighten the plum sauce
8
Squeeze it from the bottom up
9
The rest of the noodles will be handled in a sequential manner. Set them up
10
Make up your braids
11
Put it in the bucket, press both ends at the bottom, start the fermentation program, set a time of 60 minutes and then start the baking for 40 minutes
12
When the toast's ready, it's out of the bucket, and the hanger's covered in cold
13
Slice and eatPlum sauce toast Make Tips
The water can be replaced by milk, which tastes and nourishes better; the time spent rubbing the face is set in accordance with the name and procedure of the baker; the plum sauce is so light that it is not too thick, otherwise the inside of the toast is too wet to affect the taste; and the toast is produced with only one round and not two rounds。