Coconut sponge cake
By VicentaLakin
The florist eats so soft and sweet。
Recipe Recommendations
- low-gluten flour 70 grams
- coconut powder 60 grams
- eggs of 4
- soft white sugar 110 grams
- butter 55 grams
Steps for Coconut sponge cake
1
Food: 70 grams of low-banded flour, 60 grams of coconut powder, 4 eggs, 110 grams of sugar, 55 grams of butter
2
Take 60 grams of coconut powder and put it in the bowl。
3
Melting butter, to be used。
4
Put the eggs in the pot and add sugar。
5
It's fine to use an electric omelet and stick a toothpick in it。
6
It is then sifted into low-banded flour and coconut flour。
7
With shovels。
8
Then join the melted butter。
9
Smash even。
10
Then put cream on the inside of the electric cooker。
11
Pour in good coconut paste。
12
(c) To enter the electric cooker and put the power on it and work on the cake function。
13
In the end, when the work is done, it's warm。
14
Open the cover and get out。
15
Put it on the shelf and hang it。