Almond toast

Recipe Recommendations

• high powder 500g
• milk 290g
• egg liquid 100g
• sugar 60g
• salt 5g
• yeast 5g
• butter 50g
• almond powder 50g

• sweetening
• baking
• several hours
• ordinary

Steps for Almond toast

1

After oil, knead until a large non-breakable film can be pulled out, add almond powder and knead it slightly. After rounding, place in a container and cover with plastic wrap.

2

Place in a warm place and ferment until twice as large.

3

Exhaust, divide into 6 equal parts, round, cover with plastic wrap and soak for 20 minutes.

4

Roll it twice and place it into a toast box. (You can make two pieces of 450g toast)

5

Fermentation until 8 minutes full in a warm and humid place.

6

Cover it. Preheat the oven to 170 degrees, middle and lower layers, heat on and off, 50 minutes. After roasting, remove it and remove it immediately.

Almond toast Make Tips

Recipe Categories

• baking Recipes
• maternal recipes
• breakfast recipes