Donkey rolls
By VicentaLakin
Recipe Recommendations
- red bean 200 grams
- glutinous rice flour 200 grams
- soybean 100 grams
- honey 2 tablespoons
- sweetening
- steamed
- several hours
- simple
Steps for Donkey rolls
1
The red beans are washed and boiled, and after a few hours of drying they are added to honey-regulated sweetness and can also be added to white sugar or ice sugar。2
Production of soybeans: This process is more cumbersome and time-consuming and can also be purchased for well-produced soybeans. Soybeans don't need too much powder, it's only for the final wrap. And then put soy powder in the frying pan, and this process should be careful not to fry the pot。3
Steam rice powder: I bought it, I didn't grind it myself. It is mixed with cold water and then placed on the steam pan until it becomes fully transparent and cooler。4
The wearing of olive oil or soy oil (who likes soy oil) in the bag would make the process easier, and the cooler rice pack would be put in the bag, flatted and cut open。5
Plus nice red beans, roll rolls. Put it in soybean powder, and you can cut into a pile of donkeys。Donkey rolls Make Tips
The amount of red bean sand and soybeans powder is not the focus, the extra is for next use and the key is to see how much rice powder is needed。