Bones
By VicentaLakin
Recipe Recommendations
- pig bones 1500 grams
- green onions half a
- aniseed of 2
- garlic 5-merous
- Jiang 3 tablets
- cooking wine 1 teaspoon
- sauce tofu 1 block
- soy sauce appropriate amount
- bean paste 1 teaspoon
- cinnamon 4 grams
- geranyl 4 tablets
- dried chili of 2
- shisanxiang 1 gram
- rock sugar 15 capsules
- salt appropriate amount
- salty and sweet
- stewed
- an hour
- ordinary
Steps for Bones
1
Selective, fresh pig bones, please chop them up
2
A moment of impregnation, with proper water, with wine. Bell
3
The water, the water, the bone, the fire continues to boil, the blood is gone
4
Getting warm water to wash the blood
5
Onions, ginger, garlic, dry peppers, eight horns, fragrance leaves, cinnamon wash
6
Soybean, soybean, soybean, soy sauce, 13 fragrances
7
The cooling pot, the fire, the proper amount of peanut oil, the ice sugar, the continuation of the fire until the ice sugar melts completely, and when it fully melts and starts to bubble, the large bone that controls the dry water
8
To make a small fire, to keep the fire going, to keep the glucose evenly covered in the big bone, and then to pour down the boiler's well-made juice (tofu, bean petals, soy sauce, 13 fragrances mixed), to keep it even
9
Put in solids such as garlic, add open water (with an appropriate amount of water), cover the bones, 10 minutes in the fire, about half an hour in the middle of the fire (subject to an appropriate extension of water, salt in the middle), and collect juice from the fire
10
DoneBones Make Tips
1. Water must be cooked first, so as to avoid the shame of the flesh. 2. Decorated sugar must be light-fired and time controlled, most suitable within 10 seconds of the full melting of the sugar. Three. Don't put salt too early. 4. When water is added to the water supply, it is desirable that it be added to the water supply and that it be added to the water supply。