Chocolate latte

Recipe Recommendations

• low-gluten flour 180 grams
• fine sugar 30g
• egg liquid 180G
• milk 500G
• cocoa 16g
• salt 6G
• butter 30g
• light cream 300g
• cocoa powder appropriate amount

• sweetening
• baking
• an hour
• ordinary

Steps for Chocolate latte

1

(b) Placing low-banded flour, cocoa powder, fine sugar, salt in a basin, evenly mixed with egg fluid and evenly mixed

2

The butter microwave is heated for a few minutes, melted and poured into the cocoa paste, evenly mixed

3

The milk is mixed into the paste, evenly mixed

4

Sifted paste with flour, 30 minutes still, and then you can start making pie skins

5

when the boiler is prepared, a layer of butter is painted so that it doesn't stick, pours into 30ml's paste, moves fast, spreads evenly

6

When the bottom is covered with face-to-face, the fire is changed and the bubble appears on the skin

7

cool 10s, until the bubble disappears and scratches it on the side, so that the skin can be exposed directly (and if you are afraid of burning your hands, you can rebut the pan and continue to shave with the razor until it falls on the table)

8

After a while, the skin is covered, a clean rag wipes the pan, and the ice skin continues to be made. The paste should spread 25 skins, all of which will be distributed, and then the chocolate layer made。

9

Print yourself in moose circles

10

The next thing you can do is make a thousand layers of chocolate, and you add 30 grams of fine sugar to the cream three times, and the light cream can give you a hard angle。

11

(a) Placing a layer of skin, with a large spoon of cream, with a layer of skin, with light cream, and repeating it until the skin is exhausted

12

put the fridge in a cooler and put cocoa powder on it。

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• afternoon tea recipes