Korean cabbage
By VicentaLakin
Every family makes some snacks. My home too. I always make this spicy cabbage, which is delicious. And they can cook, cook and even make soup。
Recipe Recommendations
- slightly spicy
- mix
- a day
- simple
Steps for Korean cabbage
1
The cabbage one by one removes the outer leaf。
2
Cut into small pieces, spread three spoons of salt evenly, and mix them with hands。
3
A small bowl of water in the cabbage. 618 hours of pickled cabbage with a big bowl full of water。
4
We'll have apples, pears, peppers, carrots, a little pickles, a third onions, and garlic。
5
I'll make a sauce with garlic and onions, half a pear。
6
Half apple slices, cranberry slices, carrots, pepper chops。
7
Two spoons of rice powdered with fresh water to mix with a small fire to a semi-transparent thinness of rice。
8
The cabbage has dried up moisture and can be used to press for more water。
9
Cabbage, pickles, carrots, apples, red peppers in the basin。
10
Put Korean pepper powder in fine pepper powder and crude pepper powder at 1:2. And put in garlic, onions, pear sauce and rice paste。
11
Plus 15 grams of sugar, 30 grams of salt, and a little bit of sour-heated。
12
Put it in a sealed box and put it in the fridge。
13
You can eat the next day。Korean cabbage Make Tips
It's better in Korean than in red。